Chef's Insight  -  Antonio & Fiorella Cagnolo
Fish in a Jar  -  Filetto in a Jar  -  Sausage in a Jar
Cantina Cucina de Mamma Pina The Levendi Room Firenze Wine Cellar Luongo Banquet Giardino dei Sogni
Enoteca Wine Bar
Antipasto Misto Chop Halibut Lobster Pasta Shrimp Veal Chop

Private Rooms

We provide a complete variety of rooms and services for corporate events, private parties, wedding rehearsal/reception dinners and more... Our goal is to assist you in creating the ambiance you desire.

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Since 1979 Antonello Ristorante has captured the essence of Old World authenticity with a new Italian cuisine - Cucina Nostalgica Italiana. The authentically Italian Dishes, made with freshest ingredients, are created by our Executive Chefs with occasional assistance from Owner Antonio Cagnolo's mother, Mama Pina, or his wife Fiorella, whose influence is ever-present, whatever the inspired selection on the menu.

Restaurant critics the world over have admired Antonello's expansive menu of antipastos, soups, salads and fresh pasta dishes, as well as its ample variety of exceptional fish, poultry, veal and beef entrees. Antonello's award-winning wine list boasts more than 700 foreign and domestic labels. For special occasions or business meetings, there are eight private dining rooms of varied sizes, with guest seating from eight to 85.

Visit Antonio Cagnolo's Other Restaurants

Quattro Caffe in South Coast Plaza                  Nello Cucina in South Coast Plaza     

          


Enoteca Wine Bar

Featuring Our NEW Enoteca Wine Bar including small plate appetizers and specialty drinks. Live Music 6:30pm to 8:30pm and do not forget to check out the details of our "Wine Flight Night" every Thursday evening.

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Gourmet Italian Menu

Since 1979 Antonello Ristorante has been taking diners on a journey to the Old World with its extensive menu of extraordinary Italian cuisine and vast wine list.

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